Fillets
Sweet & Tender
We process our fish within 48 hours of harvesting, this ensures a sweet and tender fillet every time. Compare this to imported wild yellow perch often held on ice for up to 14 days before processing.

Heart Healthy
Coolwater Farms LLC yellow perch fillets store exceptionally well as a frozen product. Fish with a high percentage of fat, such as salmon and trout, do not store as well in the freezer due to oxidation. Yellow perch fillets have less than 1% fat and are high in heart-healthy Omega-3 fatty acids. We believe that there is no detectable difference in the quality of our fillets whether fresh or frozen for up to six months.

For Information on Purchasing Fillets:
  ~ David Northey, Partner    608-212-2229
      noresk42@yahoo.com

 
  ~
Jeff Malison, Partner        608-444-2769  
      ljmalison@hotmail.com

Safe Handling Sheet
Click here for a guide to the safe handling of seafood. 
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